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کلمات کلیدی: quince
موارد یافت شده: 13
1 - Hydro- and aerogels from quince seed gum and gelatin solutions (چکیده)2 - Quantification of enzymatic browning kinetics of quince preserved by edible coating using the fractal texture Fourier image (چکیده)
3 - A Comparative Modeling Study of Quince Infrared Drying and Evaluation of Quality Parameters (چکیده)
4 - Investigation of some functional properties of Quince seed mucilage extracted by ultrasound (چکیده)
5 - effect of pretreatment on quality of dried quince (چکیده)
6 - Investigation of the Quality and Quantity Characteristics of Isfahan Quince Fruit Genotypes during the Storage Period. (چکیده)
7 - Physical, barrier and antioxidant properties of a novel plasticizededible film from quince seed mucilage (چکیده)
8 - Multi-Objective Optimization of Osmotic– Ultrasonic Pretreatments and Hot-Air Drying of Quince Using Response Surface Methodology (چکیده)
9 - A Revival of Traditional BEH-ROB Marmalade and Inspecting Its Sensory and Physiochemical Characteristics (چکیده)
10 - Desorption Isotherms and Thermodynamic Properties of Fresh and Osmotic–Ultrasonic Dehydrated Quinces (چکیده)
11 - Effect of osmosis and ultrasound pretreatment on the moisture adsorption isotherms of quince (چکیده)
12 - KINETIC MODELING OF REHYDRATION IN AIR-DRIED QUINCES PRETREATED WITH OSMOTIC DEHYDRATION AND ULTRASONIC (چکیده)
13 - Identification of Graft incompatibility of pear cultivars on Quince Rootstock by Using Isozymes Band (چکیده)
